Green Farm Food

Vegetarian Princess Crispy G*_img/Vegetarian Princess Crispy G pic.jpg*_img/Vegetarian Princess Crispy G.JPG*砂煲素贵妃G饭Claypot with Veg. Meat*1）将贵妃香酥G和素碳烤大豆叉烧分别炸至金黄色备用。加入姜片和香菇炒香，加水和调味料炒匀即可。ï2）将米洗净，放入瓦煲，加入清水以大火煮8分钟，转用中火继续煮20分钟。当瓦煲内的水干到面时，加入做法（1），加盖再焖3分钟，转小火再焖一会即可Ë1) Saute Veg. Princess Crispy G and Veg. Soya BBQ Meat deep fry until golden brown, remove aside. Add in ginger slices and chinese mushroom until fragrant, stir well with water and seasoning, dish up and remove a side.ï2) Wash rice, place into a claypot. Add in water, cook with high flame for 8 minutes, turn to medium flame, cook for another 20 minutes. Add in method (1), cover and cook with high flame for another 3 minutes. Turn to low flame, simmer for a while and serve hot.**_img/file-missing.png|Soya Bean Cha Shao*_img/Soya Bean Cha Shao pic.jpg*_img/Soya Bean Cha Shao.jpg |Vegetarian Princess Meat Balls*_img/Vegetarian Princess Meat Balls pic.jpg*_img/Vegetarian Princess Meat Balls.jpg*Braised Meat Ball with Tomato番茄焖贵妃肉丸*1）将贵妃素肉丸炸至金黄色，捞起沥干油分。ï2）留剩少许油在锅里，爆香所有调味料。ï3）加入（1）和番茄焖 3-5分钟，即可享用。Ë1) Deep-fry Veg. Princess Meat Balls in hot oil. Dish and drain.ï2) Leave some oil. Sauté all seasoning.ï3) Add in (1) and Tomato simmer for3-5 minutes. Serve it.**_img/file-missing.png|Ve-G-Ribs Bones*_img/Ve-G-Ribs Bones pic.jpg*_img/Ve-G-Ribs Bones.JPG*Sweet & Sour酸甜排骨王*ï1) 将排骨王粘上干的栗粉，放入热油炸至金黄干脆。捞起沥干油份备用。ï2）烧热1汤匙油，炒香其余材料，加入调味料煮至浓稠。ï3）将炸好的排骨王加入拌匀即可上碟享用。Ë1) Coat the Ve-G-Ribs Bones with corn flour and deep fry in hot oil until golden & crispy. Dish & drain.ï2) Leave 1 tbsp oil in wok, stir fry other ingredients until fragrant. Add in seasoning bring to boil until thick.ï3) Add in fried Ve-G-Ribs Bones, mix well and dish up. Serve hot.**_img/file-missing.png|Vegetarian Chicken Taste*_img/Vegetarian Chicken Taste pic.jpg*_img/Vegetarian Chicken Taste.JPG|Vegetarian Niang Dou Fu*_img/Vegetarian Niang Dou Fu pic.jpg*_img/Vegetarian Niang Dou Fu.JPG*Vinegar Niang Dou Fu香醋焖豆卜*1）老姜削皮后切块，拍扁备用ï2）用麻油爆香老姜，盛起放入大瓦煲内，注入甜醋，黑醋及清水加盖煮沸后。用慢火煮20分钟，离火静放隔夜。ï3）将素炖羊肉和其余材料用沸水汆烫，沥干后在热镬中干炒片刻。加入冰糖继续拌炒至糖融化及香浓。ï4）将甜醋煮滚，加入 (3) ，加盖煮35分钟，离火继续烩至入味即可。Ë1) Peel & cut old ginger into pieces & flatten lightly.ï2) Saute old ginger with sesame oil until fragrant. Remove & place into large clay pot. Pour in vinegar & water. Covered & bring to boil, reduce to low heat cook about 20 mins. Remove from heat, rest overnight.ï3) Blanch Veg. Lamb & other ingredients into boiling water. Drained & stir fry into preheated dry wok for a while. Add in rock sugar fry until sugar is dissolved & aromatic.ï4) Bring vinegar soup back to boil with (3), covered & cook 35 mins. Soak until flavor absorbed.老姜削皮**_img/file-missing.png|Veg Tasty Pieces*_img/Veg Tasty Pieces pic.jpg*_img/Veg Tasty Pieces.jpg|Vegetarian BBQ Chicken*_img/Vegetarian BBQ Chicken pic.jpg*_img/Vegetarian BBQ Chicken.jpg*Bake Mushroom & BBQ Chicken焗蘑菇素鸡肉叉烧*1）把所有材料及调味料混合，之后装入铝箔纸里，包裹成长方形。ï2）把包裹放入预热至180℃ 的烤炉里烤20分钟或至蘑菇软熟即可。Ë1) Mix well all ingredients and seasoning, place onto aluminum foil and wrap up like rectangle parcel.ï2) Bake in preheated oven 180’C for 20 minutes or until mushrooms are cooked. Serve at once.**_img/file-missing.png|Vegetarian BBQ G*_img/Vegetarian BBQ G pic.jpg*_img/Vegetarian BBQ G.jpg|Vegetarian Crispy Balls*_img/Vegetarian Crispy Balls pic.jpg*_img/Vegetarian Crispy Balls.jpg*CRISPY BALLS WITH FRUIT水果好点子*1) 将好点子炸至金黄色, 捞起备用ï2) 将葡萄切半, 奇异果、芒果去皮切丁, 草莓切半ï3) 爆香姜茸, 加入调味料煮滚后, 拌入好点子及水果快速翻炒即可Ë1) Deep fry Veg. Crispy Balls until golden, dish outï2) Halve Grape and Strawberry; dice Kiwi and Mangoï3) Saute Ginger and toss in seasoning once boil, put in Veg. Crispy Balls and Fruits and stir to mix. Serveïit.**_img/file-missing.png|Vegetarian Double Delicious*_img/Vegetarian Double Delicious pic.jpg*_img/Vegetarian Double Delicious.jpg*Vege & Nuts Double Delicious腰果西芹双色片*1) 将双色片快炸半分钟, 捞起沥干备用。ï2) 烧热2大匙油, 爆香姜片，加入其他材料拌炒至熟, 加入调味料炒匀即可。Ë1) Quickly deep-fry Veg. Double Delicious for half a minute, dish up and drained.ï2) Heat up 2 tbsp oil, fragrant the ginger slices, add in other ingredients and stir-fry until cooked, add in seasoning and stir-fry equally. Serve at once.**_img/file-missing.png|Vegetarian Crunchy Ribs Bone*_img/Vegetarian Crunchy Ribs Bone pic.jpg*_img/Vegetarian Crunchy Ribs Bone.jpg*Deep fry Crunchy Ribs Bone红烧排骨酥*1）将调味料以中火炒匀，加入排骨酥快炒至均匀，撒上白芝麻即可。Ë1) Fry seasoning until mixed well over medium heat. Add in Veg. Crunchy Ribs Bone stir fry until mixed well, put some white sesame on top. Serve hot.**_img/file-missing.png|Vegetarian Crispy Duck*_img/Vegetarian Crispy Duck pic.jpg*_img/Vegetarian Crispy Duck.jpg*BBQ G Meet up Crispy Duck比翼双飞*1）烧热油将田园素红烧鸡和北京脆皮烤鸭炸至香脆，沥干油分，切片摆盘。ï2）将酱料（a）淋在田园素红烧鸡上即可。将酱料（b）淋在北京脆皮烤鸭上，撒上些许芝麻即可，乘热享用。Ë1) Heat the oil, fry the Veg. BBQ G and Veg. Crispy Duck until crispy and fragrant. Drain, cut in pieces & place on plate.ï2) Put the Sauce (a) on top of Veg. BBQ G, and put the Sauce (b) & some white sesame on top of Veg. Crispy Duck. Serve hot.**_img/file-missing.png|Vegetarian Happy Meat*_img/Vegetarian Happy Meat pic.jpg*_img/Vegetarian Happy Meat.jpg*Delicious Sauce Happy Meat京酱旺里香*1）黄瓜丝沥干水分摆盘备用。ï2）旺里香以少许油略炸，加入酱料快速翻炒至收干汁。ï3）起锅，摆在黄瓜丝上，滴几滴麻油及撒上些芝麻即可。Ë1) Cucumber shred drain away water and place on plate.ï2) Veg. Happy Meat stir fry with some oil, add in mixed sauce stirring constantly until sauce absorbed.ï3) Dish up place on cucumber shred, put some sesame oil and sesame on top. Serve it.**_img/file-missing.png|Vegetarian Duck*_img/Vegetarian Duck pic.jpg*_img/Vegetarian Duck.jpg*Fried Mango Veg. Duck香炸芒果素奄鸭*１）芒果汁：将一半的芒果肉打烂成泥，加入水和糖搅匀即可。ï２）将其余的芒果肉切块备用。ï３）将素奄鸭炸至脆身，沥干油份后切片备用。ï４）将芒果汁以小火煮滚，加入芒果块，最后淋在素奄鸭即可。Ë1) Mango juice: Blend half of the mango flesh into puree, add in water and sugar. Stir well.ï2) Cut the remaining mango flesh into blocks. Keep aside.ï3) Fry Veg. Duck until crispy, remove and drain. Cut it into pieces. Keep a side.ï4) Boil the mango juice, add in mango blocks and pour over Veg. Duck.**_img/file-missing.png|Vegetarian Double Happiness*_img/Vegetarian Double Happiness pic.jpg*_img/Vegetarian Double Happiness.jpg*Double Happiness with Papaya滋味烧木瓜*1）木瓜过热水片刻，沥干水分备用。ï2）爆香姜片，加入天然海盐鸳鸯及黑松菇炒香，加入木瓜和适量清水煮至滚。调入调味料拌匀，及用栗粉勾芡淋上麻油即可Ë1) Cook papaya in hot water a while. Drain and set aside.ï2) Saute ginger slices, put in Veg. Double Happiness & black shimeji mushroom fry until fragrant. Add in papaya & some water cook until boiled. Add in seasoning, thicken with cornstarch & put sesame oil on top mixed well. Serve hot.**_img/file-missing.png|Vegetarian Dumplings*_img/Vegetarian Dumplings pic.jpg*_img/Vegetarian Dumplings.jpg*Fried Dumpling - Fortune Bag袋袋平安* 1。在不粘锅中，将油加热ï2。将田园素水饺平均摆放在锅中，待其底部煎至金黄色- 大约30秒ï3。加入2/3 杯的水，盖上锅盖，煮约3分钟ï4。将锅盖打开，让水蒸气蒸发，水饺底部煎至香脆，金黄色，即可享用ïË1. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heatï2. Add the dumplings and cook until the bottoms start to brown, about 30 seconds.ï3. Add 2/3 cup water, cover and cook 3 minutes.ï4. Uncover and cook until the liquid evaporates and the bottoms are crisp and golden brown, about 2 more minutes.ï5. Served with ginger and dark vinegar sauce, it will taste better.**_img/file-missing.png|Vegetarian Fortunate Dishes*_img/Vegetarian Fortunate Dishes pic.jpg*_img/Vegetarian Fortunate Dishes.jpg*Fortunate Dishes五福临门*1）将材料分别放入热油锅，炸至金黄色。盛起，沥干油分备用。ï2）将五福临门排放在盘中，沾沙律或辣椒酱即可。Ë1) Saute ingredients in hot oil until golden brown. Dish up and drain. Remove aside.ï2) Arrange Fortunate Dishes on the plate, serve with salad sauce or chili sauce.**_img/file-missing.png|Vegetarian Fresh Chicken*_img/Vegetarian Fresh Chicken pic.jpg*_img/Vegetarian Fresh Chicken.jpg*Chicken of Fortune富贵鸡*1）把调味料混合均匀备用。ï2）在一个深碗里铺上锡纸和玻璃纸，放入所有材料和混合好的调味料。ï3）把玻璃纸绑紧后锡纸包好，放入蒸笼中蒸半小时即可，乘热享用。Ë1) Mix well all the seasoning. Set aside.ï2) Place the aluminium foil and cellophane cling on a deep bowl, put in all ingredients & seasoning.ï3) Tie and wrap up cellophane and aluminium foil. Steam half an hour. Serve hot.**_img/file-missing.png|Vegetarian Golden Crown*_img/Vegetarian Golden Crown pic.jpg*_img/Vegetarian Golden Crown.jpg*Pineapple Golden Crown菠萝皇冠排骨*1）皇冠排骨以中火炸至金黄，捞起沥干油。ï2）将酱料煮至浓稠，加入皇冠排骨及其他材料炒匀，勾芡即可Ë1) Deep-fry Veg. Golden Crown in hot oil till golden over medium heat. Remove, drain off excess oil.ï2) Cook sauce till it thickens. Add in Veg. Golden Crown and others ingredient. Fry well, dish up.**_img/file-missing.png|Vegetarian Happy Balls*_img/Vegetarian Happy Balls pic.jpg*_img/Vegetarian Happy Balls.jpg|Vegetarian Hedgehog Muchroom*_img/Vegetarian Hedgehog Muchroom pic.jpg*_img/Vegetarian Hedgehog Muchroom.jpg*NAM YEE HEDGEHOG MUSHROOM南乳猴头菇*1) 将灯笼椒, 草菇及蘑菇川烫, 备用ï2) 少许油, 炒香 (1) 和山珍猴头菇, 加入南乳酱煮滚及加入薯粉水勾芡即可Ë1) Scald the Capsicums, Straw Mushroom and Mushroomï2) Heat some oil, saute (1) and Veg. Hedgehog Mushroom, add in Nam Yee Sauce cook until boiled.Thicken with Tapioca Flour. Serve hot.**_img/file-missing.png|Vegetarian Herbal Chicken*_img/Vegetarian Herbal Chicken pic.jpg*_img/Vegetarian Herbal Chicken.JPG*素水饺四物鸡汤Veg. Dumplings & Herbal Chicken Soup*1）将素四物鸡放入热油锅炸至金黄色，备用。ï2）水煮滚，加入所有材料和做法（1）后煮滚，最后放入田园素水饺煮至熟即可。Ë1) Saute Veg. Chicken Herbal in hot oil until golden brown.Dish up and remove aside.ï2) Boil water, add in ingredients and method (1) bring to boil, lastly put in Veg. Dumplings bring to cook, serve it.**_img/file-missing.png|Vegetarian Lamb Diced*_img/Vegetarian Lamb Diced pic.jpg*_img/Vegetarian Lamb Diced.jpg*Spicy Sour Lamb Diced番茄辣味洋庚*1）烧热油及白兰打油，用中火把香料爆香。ï2）加入材料B 和小洋庚，慢火煮15分钟至入味。若酱汁太干可加入些许水。煮滚后即可。Ë1) Heat oil & pranta oil, saute spice until fragrant.ï2) Add in Ingredients B & Veg. Lamb Diced cook around 15 mins. Add in some water cook until boiled.Serve hot.**_img/file-missing.png|Vegetarian Lamb*_img/Vegetarian Lamb pic.jpg*_img/Vegetarian Lamb.jpg*Nasi Rendang冷当羊肉饭*1）将长古米洗过沥干，放入电饭锅，加入水，盐及班兰叶捞匀，煮熟后待用。ï2）将素炖羊肉略炸，捞起沥干油份。ï3）烧热油爆香香茅和咖哩叶，再加入咖哩粉，盐，糖及素炖羊肉炒匀。最后加入椰浆和清水煮至浓稠后，加入椰丝炒至干即可。Ë1) Wash rice, drain well. Place rice in an electric rice cooker. Add in water, salt and pandan leaves to cook until cooked. Set aside.ï2) Fry Veg. Lamb a while. Dish up, drain and set aside.ï3) Heat oil, saute lemongrass and curry leaves, add in curry powder, salt, sugar and Veg. Lamb cook until mixed well. Add in coconut milk & water cook until thicken. Add in dry grated coconut fry until dry and thicken. Serve with cooked rice.**_img/file-missing.png|Vegetarian Polony Rolls*_img/Vegetarian Polony Rolls pic.jpg*_img/Vegetarian Polony Rolls.jpg*Apple Fragrant Dishes苹果香溢*1）五香鱼条斜切，与富贵卷略过油，加入苹果汁及调味料以小火煮滚拌匀，加盖焖10秒，加入苹果丁拌匀即可。Ë1) Veg. Fish Rolls cut in pieces, stir fry with Veg. Polony Rolls. Pour in apple juice and seasoning, over low heat cook until boiled & mixed. Cover and braise for 10 second. Add in diced apples mixed well. Serve it.**_img/file-missing.png|Vegetarian Princess Gold Pieces*_img/Vegetarian Princess Gold Pieces pic.jpg*_img/Vegetarian Princess Gold Pieces.jpg|Vegetarian Princess Golden Snack*_img/Vegetarian Princess Golden Snack pic.jpg*_img/Vegetarian Princess Golden Snack.JPG*Spicy Fry Golden Snack宫保金丝片*1）将贵妃金丝片炸至金黄色，捞起沥干油分。云吞面用沸水烫熟沥干，然后放在油隔上，做成碗形，再放入油锅里炸至金黄色及香脆，捞起备用。ï2）留油1大匙，爆香姜片和辣椒干，加入 (1)，其余材料和调味料炒匀，加入粟粉水勾芡，盛入炸好的云吞碗里即可。Ë1) Saute Veg. Princess Golden Snack until golden brown, dish up. Blanch wantan mee in boiling water until cooked & drain well. On a sieve, from wantan mee into a bird’s nest shape and deep-fry in hot oil until golden brown & crispy. Dish onto a serving platter.ï2) Leave 1 tbsp oil, sauce ginger and dried chilli until fragrant. Add in remaining ingredients, seasoning and stir-fry until well-mixed. Thicken with cornflour solutions. Dish onto fried wantan mee.**_img/file-missing.png|Vegetarian Rainbow Slices*_img/Vegetarian Rainbow Slices pic.jpg*_img/Vegetarian Rainbow Slices.jpg|Vegetarian Rendang Curry Chicken*_img/Vegetarian Rendang Curry Chicken pic.jpg*_img/Vegetarian Rendang Curry Chicken.jpg*Curry Chicken with Bread面包咖哩鸡*1）将素咖哩鸡煮滚后，以白面包或长面包沾着吃，口味独特，值得一尝哦。Ë1) Cook the Veg. Rendang Curry Chicken, and dip with toast or western bread. Serve hot.**_img/file-missing.png

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